Clyde's Kitchen ...serves over 74,000 meals each year
Volunteers are the backbone of Crossroads...the GE team of volunteers is exceptional
The above photo is of a $20,000 big check presentation for a range of donations and projects GE volunteers, employess, retirees and the GE family of companies have spearheaded for the Crossroads Kitchen. Pictured left to right above are for Crossroads executive director Stan Dawson, board chair Mark Jones, Clyde's Kitchen director and chef Clyde Corbin -- and for GE Mark Bellamy, Renee Armstron and Jim Suciu. Click here to read the story highlight and see more photos.
Volunteer in the Crossroads Kitchen...
After a successful career with The Coca-Cola Company, since 2000 Sylvia Campbell has been the volunteer Volunteer Coordinator for Crossroads.
If your company, club, group or organization would like to explore helping Crossroads feed the homeless and hungry -- please email communityrelations@crossroadsatlanta.org
Food for the Soul...
For 22 years Clyde Corbin has been the director of the Crossroads Kitchen. Each day Clyde, his dedicated staff, and tireless volunteers rise before dawn to serve over 73,000 meals each year.
Through the end of 2008 -- Clyde had served over 2,394,915 meals for Atlanta's homeless.